BEZZERA Coffee machine MAGICA S MN
- Availability:Not available
- Cod.: MAGICA S MN
- Brand: Bezzera
Newest Bezzera Classic E61 lever design grouphead. Polished stainless steel body. Thermosyphon heat exchanger system. Copper boiler with an internal heating exchanger that allows you to produce coffee, steam and hot water without delay. Four liter water tank. Vibration pump.
Heat exchanger allows you to brew coffee, steam milk, and pour hot piping water all at the same time.
Stainless steel body polished to a mirror finish.
E61 grouphead - hot water circulates from the heat exchanger through the grouphead and back to keep the grouphead and your portafilter nice and hot.
Boiler pressure gauge (measures 0-3) to indicate steam boiler pressure.
Pump pressure gauge (measures 0-16) to indicate brew pressure during espresso extraction.Please note that the only time this gauge should be looked at is when extracting espresso. At all other times, the reading is irrelevant.
Lever next to the grouphead activates a microswitch which turns on the pump to pump water through the coffee grinds.
Multi-directional steam wand and hot water wand allow for more flexibility
Joystick controls for steam and hot water wands give instant on/off operation as opposed to knobs that you must turn clockwise/counter clockwise.
Three way solenoid valve allows quick removal of portafilter after espresso extraction.
Very large water tank (4 liters) - less refills for higher volume use.
Passive cup warmer on the top with guard rails.
Accessories - single spout portafilter with logo Bezzera, double spout portafilter with logo Bezzera, 1-cup filter basket, 2-cup filter basket, blind filter basket, plastic tamper, plastic scoop, grouphead cleaning brush, and instruction manual.
Power 1350-1550 W
Capacity boiler 2 Lt.
Capacity tank 4 Lt.
Width, Depth, Height mm 300x425x415
Weight Kg 22,700
Package of coffee machine: Width, Depth, Height mm 540x400x480
Weight Kg 25,200
Warranty 2 years (read the terms and conditions)
Backflush with detergent: it is not necessary to do it often; once a month is more than sufficient.
Obviously backflush frequency depends also on coffee quantities made during a month.
To make backflush you have to use blind filter and pour a little quantity (half teaspoon) of coffee cleaner in powder (Puly caff, Dusty caff or others..) into the blind filter provided; start brewing cycle like you are preparing a coffee; wait 15 seconds, empty and rinse repeatedly. Lastly,for safety's sake, brew and empty a single expresso Shower,
Backflush with only blind filter: it is good to do it periodically
Filter holders and filters cleaning: it's good practice to make cleaning periodically for not having this taste of bitterness in coffee.
To clean filter holder and filters you can use Dusty Caff (or similar product).Dissolve two spoons of Dusty Caff for every litre of very hot water, leave the parts to soak for at least one hour and lastly rinse thoroughly.Should you find any difficulty to remove shower of E61 group you can easily clean it with a sponge soaked in citric acyd.
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